11/07/2025
Working as a chef in a residential aged care facility is more than just cooking, it’s about creating meals that nourish, comfort, and bring joy to elderly residents. Each day presents a unique blend of culinary skill, compassion, and teamwork. Here’s a behind-the-scenes look at what a typical day looks like for an aged care chef.
Morning: Planning and Preparation
The day begins early in the residential aged care kitchen. The chef reviews the daily menu, which is carefully crafted to meet the nutritional needs of elderly residents, including those with dietary restrictions like diabetes, dysphagia, or low-sodium requirements.
Key tasks:
- Reviewing dietary plans and resident preferences
- Preparing breakfast options (e.g., porridge, scrambled eggs, toast)
- Coordinating with care staff to ensure special diets are accounted for
Midday: Lunch Service and Resident Interaction
Lunch is often the main meal of the day in aged care. Chefs prepare hearty, balanced meals such as roast meats, steamed vegetables, and soft desserts. Presentation and texture are crucial, especially for residents with swallowing difficulties.
Key tasks:
- Cooking and plating meals with care
- Ensuring texture-modified meals are correctly prepared
- Engaging with residents to gather feedback and improve the dining experience
Afternoon: Snacks, Admin, and Team Collaboration
After lunch, the kitchen shifts to preparing afternoon tea—a cherished tradition in many aged care homes. Think scones, fruit, and tea. Chefs also handle inventory, food safety checks, and collaborate with dietitians and care staff.
Key tasks:
- Preparing light snacks and beverages
- Conducting food safety and hygiene checks
- Updating menus and ordering supplies
Evening: Dinner and Wind Down
Dinner is lighter but still nutritious—soups, casseroles, and soft puddings are common. After service, chefs clean down the kitchen and prepare for the next day.
Key tasks:
- Final meal service and cleanup
- Reviewing feedback and adjusting menus
- Ensuring compliance with aged care food standards
Why Aged Care Chefs Matter
Being a chef in aged care is deeply rewarding. It’s about more than food, it’s about dignity, comfort, and care. Every meal is a chance to make someone’s day better.
Want to find out more about Elderly Care, click here.
